One of the fastest-growing companies in the grilling industry, Pit Boss Grills has announced the release of a new range of spices that will definitely add to the already Bigger, Hotter, and grilling experience delivered by Pit Boss.
23 new spices and 6 sauces have been released by the company which is the result of years of experience working in this industry and were made to add to a variety of foods and modes of cooking.
“We are very excited to bring our new assortment of spices and sauces to market,” said Dansons President Jeff Thiessen. “Dansons is blessed with a highly-talented, in-house product team who have developed each of our new flavor offerings. This release is yet another example that we are more than just a grill manufacturer; we are a full-service barbecue provider. We can’t wait for Pit Boss Nation to get their hands on our new spices and sauces and take their grill game to the next level.”
These spices were designed to ease the cooking process and make anyone look like a culinary expert. The brand new spices introduced are as below:
- Boss Rub
- Maple Chipotle Rub
- Kansas City BBQ Rub
- Bold Burger Rub
- Chophouse Steak Rub
- Memphis BBQ Rub
- Texas BBQ Rub
- Carolina BBQ Rub
- Chicago BBQ Rub
- Sweet Heat Rub
- All-Purpose GSP Rub
- Blackened Sriracha Rub
- Fish & Sea Rub
- Smoked Salt & Pepper Rub
- Honey Sriracha Rub
- Chicken & Poultry Rub
- Blackened Saskatchewan Rub
- Prime Beef Rub
- Southwest BBQ Rub
- Lone Star Beef & Brisket Rub
- Cajun BBQ Rub
- Homestyle Pork Rub
- Sweet Rib Rub.
When it comes to sauces, Pit Boss has delivered a variety of sauces that will satisfy any regional preferences. The new lineup of six sauces include:
- Kentucky Whiskey Barrel BBQ Sauce
- Sweet Heat BBQ Sauce & Glaze
- Louis Hickory & Brown Sugar BBQ Sauce
- Texas Mesquite & Spice BBQ Sauce
- Kansas City Maple & Molasses BBQ Sauce
- Memphis Hickory & Vinegar BBQ Sauce.